Be Aware of Hood Cleaning Requirement if You Have a Restaurant
There is a mandated fire prevention service that those in the restaurant business have to take very seriously and this is kitchen exhaust cleaning. For some time now, commercial kitchen operations were hiring inferior technicians because in the first place the industry was unregulated before. Today, in several states, hood cleaning is a mandated criteria already for companies to do the service.
With laws being enforced under strict penalties, both commercial cooking facilities and hood cleaning companies are obliged to follow the laws. These certified companies have now the requirement to conduct kitchen exhaust system cleaning at particular schedules. One requirement is to have certified technician to be at the site during the whole process, and it is the responsibility of the commercial cooking company to have their housing kitchen exhaust system cleaned at the scheduled period by a hood cleaning company which is certified.
In terms of liability and responsibility, the certified technicians have the greater stake. The cleaning company has the requirements to clean the kitchen exhaust system in compliance with the standards and codes of the NFPA 96, and if the certified technicians fail to clean the exhaust system by standards definition, they risk losing their license after inspection done.
Incidents like horrible fire and death of firemen have happened that led to the issue of the compliance, where families of the injured and deceased demanded some things to be changed and done. And so the authorities of the respective areas decided that the best course of action is to put the responsibility on the commercial cooking company owners and also on the technicians who conducted the cleaning.
Know that IKECA, which started out as a very small organization in Maryland, is the major authority of certification and regulation in the industry of hood cleaning. Bear in mind that not all hood cleaners are equal in terms of knowledge and worth in the field and so it is important to review their certification to have the idea. If you hire a technician who has a clear understanding of what to do, then you are preventing costly problems in the future.
Making sure that the company for your hood cleaning that you will hire is certified is the first thing that you should look out for. It is advisable to ask questions of this prospect for hood cleaning about their past clients as references, you can then call these references and ask if they were satisfied with the job, or ask on how often do they conduct hood cleaning for these previous clients.
Take note that certified hood cleaners have undergone tough field training and testing, thus they not only clean your hood but also check on the access panels, scrape degrease and power wash inside to make sure that the NFPA 96 codes and standards are being followed.